Background Review Document: Frog Embryo Teratogenesis Assay ... 2.4MB

https://ntp.niehs.nih.gov/iccvam/docs/fetax2000/brd/fetax-brd-all.pdf

... + + 0.70 Sodium bromate + + 0.72 Solanine - - 0.76 Triethylene glycol dimethyl ... toxicology of potato alkaloids in the frog embryo teratogenesis assay-Xenopus (FETAX). ...

Abstract for TR-575 45KB

https://ntp.niehs.nih.gov/publications/reports/tr/500s/tr575

Acrylamide, a water-soluble α,β-unsaturated amide, is a contaminant in baked and fried starchy foods, including french fries, potato chips, and bread, as a result of Maillard ...

CERHR Monograph: Potential Human Reproductive and Developmental... 4.8MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/acrylamide/acrylamide_monograph.pdf

... high temperatures, e.g., French fries and potato chips, and (b) the availability of new ... It was found that acrylamide is formed in starchy foods such as potatoes or grains when ...

Background Document: RoC: Captafol; 2010 1.1MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/twelfth/2010/finalbds/captafol_final_508.pdf

... and all captafol tolerances were revoked except those for onions, potatoes, and tomatoes. ... 240 metric tons (0.5 million pounds) for potatoes, 200 metric tons (0.4 million pounds) ...

RoC Profile: Butylated Hydroxyanisole; 15th RoC 2021 132KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/butylatedhydroxyanisole.pdf

... BHA is added to butter, lard, meats, cereals, baked goods, sweets, beer, vegetable oils, potato chips, snack foods, nuts and nut products, dehydrated potatoes, and flavoring ...

TR-575: Acrylamide (CASRN 79-06-1) in F344/N Rats and B6C3F1... 3.9MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr575_508.pdf

... the baking and frying of starchy foods, including french fries, potato chips, and bread. ... starchy foods, including french fries, potato chips, and bread, as a result of Maillard ...

RoC Profile: Alcoholic Beverage Consumption; 15th RoC 2021 118KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/alcoholicbeverageconsumption.pdf

... Distilled spirits origi- nate from sources of starch or sugar, including cereals, molasses from sugar beets, grapes, potatoes, cherries, plums, and other fruits; af- ter sugar ...

RoC Profile: Acrylamide; 15th RoC 2021 154KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/acrylamide.pdf

... formed in heated foodstuffs, es- pecially potato products and other baked or fried ... Studies have quantified acrylamide con- tent in foods such as potato chips (up to 3,700 ...

RoC Profile: Dichlorodiphenyltrichloroethane; 15th RoC 2021 155KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/dichlorodiphenyltrichloroethane.pdf

... It was used for the con- trol of insect pests such as the pink bollworm on cotton, codling moth on deciduous fruits, Colorado potato beetle, and European corn borer (ATSDR 2002). ...

Nomination Background: Benzothiazole (CASRN: 95-16-9) 94KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/chem_background/exsumpdf/benzothiazole_508.pdf

... Benzothiazole is formed by the Maillard reaction in heat-processed chocolate, peanuts, filberts, beef, popcorn, and coffee. It has been isolated from boiled potatoes, sesame seed ...

RoC Profile: Captafol; 15th RoC 2021 155KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/captafol.pdf

... however, in 1999, the U.S. Environmental Pro- tection Agency further restricted its use, and all captafol tolerances were revoked except those for onions, potatoes, and tomatoes. ...

RoC Profile: 1,4-Dichlorobenzene; 15th RoC 2021 149KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/dichlorobenzene.pdf

... Concentrations of 1,4-dichlorobenzene measured in fresh vegetables in the United Kingdom ranged from 0.027 μg/kg of fresh weight in potatoes to 0.464 μg/kg in peas (Wang and ...

RoC Profile: Ethylene Thiourea; 15th RoC 2021 150KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/ethylenethiourea.pdf

... zone of workers exposed to EBDCs in potato fields and pine nurseries; concentrations ... pine-nursery weeders to 3,746 ng for the potato-field work- ers (Savolainen et al. 1989, ...

RoC Profile: 2,4,6-Trichlorophenol; 15th RoC 2021 140KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/trichlorophenol.pdf

... The efficiency with which trichlorophenol is converted to tri- chloroanisole depends on the microorganisms present in the cork. Trichlorophenol may also cause off odors in potato ...

Public Comment: Neonicotinoid pesticides; Eric Chivian; FRN;... 66KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/publiccomms/2016/hu20160108.pdf

... Environment International 2015; 74:291-303 7. Huseth, AS and Groves RL. Environmental Fate of Soil Applied Neonicotinoid Insecticides in an Irrigated Potato Agroecosystem. PLoS ONE ...

RoC Profile: Cadmium and Cadmium Compounds; 15th RoC 2021 162KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/cadmium.pdf

... The daily adult intake of cadmium is estimated to be approximately 30 μg, with the largest contribution from grain cereal products, potatoes, and other vegeta- bles. Exposures ...

TR-008: Chlordane (CASRN 57-74-9) 3.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr008.pdf

... showed only trace amounts of chlordane in a few root crops, such as potatoes, which contributed less than 0.001 mg chlordane per person per day (Duggan and Corneliussen, 1972). ...

RoC Background Document: Silica, Crystalline (Respirable Size... 1.7MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/other_background/silica_no_app_508.pdf

... talc Paint Contains clay, talc, sand, and diatomite Unwashed root vegetables (such as potatoes and carrots) Coated with soil, which has a high RCS content Paper and paper dust ...

TOX-14: p-Chloro-a,a,a-Trifluorotoluene (CASRN 98-56-6) 2.2MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/st_rpts/tox014.pdf

... Environmental Toxicity CTFT is phytotoxic towards corn root and potato disk cultures (Vianello et al., 1981). It inhibits root growth by disrupting the uptake of sulfate. In ...

RoC Background Document: Alcoholic Beverage Consumption; Dec... 5.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/other_background/05alcoholicbevcon_508.pdf

... to increase the alcohol content, originate from sources of starch or sugar, including cereals, molasses from sugar beets, grapes, potatoes, cherries, plums, and other fruits. ...

TR-228: Vinylidene Chloride (CASRN 75-35-4) in F344 Rats and... 7.6MB

https://ntp.niehs.nih.gov/ntp/htdocs/lt_rpts/tr228.pdf

... for cap l i n e r s and luncheon meat; shrink films for meat; and paper coatings for packaged potato chips, p r e t z e l s , c e r e a l s , and for cake mixes) (IARC, 1979). ...

RoC Background Document: Tobacco Smoking; Dec. 2-3, 1998 3.5MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/other_background/environmentalts_noapps_508.pdf

... The amount of nicotine in exhaled MS, however, is not considered to be significant (Curvall and Enzell 1986). Nicotine is found in common foods, including tomatoes, potatoes, ...

TR-509: 2,4-Hexadienal (89% trans,trans Isomer, CASRN 142-83... 2.9MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr509.pdf

... Other food products in which it has been detected include meat fat, cow's milk fat, potato ... of volatile carbonyl compounds in edible oils and fried potato chips. J. Am. Oil Chem. ...

TR-588: Glycidamide (CASRN 5694-00-8) in F344/N Nctr Rats and... 3.5MB

https://ntp.niehs.nih.gov/ntp/htdocs/lt_rpts/tr588_508.pdf

... Because acrylamide can be formed as a by-product during the cooking of starchy foods (including French fries, potato chips, and bread) and the roasting of coffee, the National ...

NTP-CERHR Monograph: Potential Human Reproductive and Developmental... 5.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/phthalates/dbp/dbp_monograph_final.pdf

... Foods reported to contain DBP included butter (1.5 mg/kg), margarine (0.64 mg/kg), freshwater fish (0.5 mg/kg), cereal products (0-0.62 mg/kg), baked potatoes (0.63 mg/kg), bananas ...

TR-556: Chromium Picolinate Monohydrate (CASRN 27882-76-4) in... 2.5MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr556.pdf

... Typical serving sizes of a variety of foods and bever- ages, including broccoli, grape juice, whole wheat English muffins, mashed potatoes, dried garlic, dried basil, beef cubes, ...

TR-382: Furfural (CASRN 98-01-1) in F344/N Rats and B6C3F1Mice... 11.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr382.pdf

... cranber- ries, mangoes, oranges, pineapples; vegetables including asparagus, broccoli, cabbage, onions, peppers; potato products; bread; and many other food items (Maga, 1979). ...

TR-472: Isobutyraldehyde (CASRN 78-84-2) in F344/N Rats and B6C3F1Mice... 11.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr472.pdf

... It is present in beans, beef fat, black currants, bread, brussels sprouts, butter, carrots, cauliflower, celery, cheese, cocoa beans, coconut, coffee, lettuce, peanuts, potatoes, ...

TR-538: Toxicology and Carcinogenesis Studies of Methyl Isobutyl... 3.1MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr538.pdf

... It can be found in a wide range of fruit, baked potatoes, cheese, milk, some meats, and some alcoholic beverages. The intake via food flavor- ings based on a 1970 survey of usage ...

RoC Background Document: Cadmium; Oct. 30-31, 1997 13.0MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/other_background/cadmium_508.pdf

... Cadmium Study, with the largest contribution from grain cereal products, potatoes, and other vegetables; average cadmium levels in U.S. foods range from 2 to 40 ppb (ATSDR, 1997). ...

CERHR Monograph: Potential Human Reproductive and Developmental... 5.0MB

https://ntp.niehs.nih.gov/go/methanol_monograph

... Though concentrations were not reported, methanol has been found in roasted flberts, brussel sprouts, carrots, celery, onions, parsnips, peas, and potatoes (1). In addition to free ...

RoC Background Document: Beryllium Compounds; Dec. 16-17, 1999 5.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/roc10/be_no_appendices_508.pdf

... Table 2-5. Beryllium concentrations in various foodstuffs Food Measurement Value Polished rice dry weight (mg/kg) 0.08 Potatoes dry weight (mg/kg) 0.17 Toasted bread dry weight ...

TR-429: Diethylphthalate (CASRN 84-66-2) in F344/N Rats and B6C3F1Mice... 12.5MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr429.pdf

... DEP has been identified as a suspected contaminant or environ- mentai pollutant in a variety of foodstuffs: cran- . berries, baked potatoes, roasted filberts, oysters, clams, and ...

TR-507: Vanadium Pentoxide (CASRN 1314-62-1) in F344/N Rats and... 6.0MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr507.pdf

... Vanadium has been detected in potatoes (1.5 mg/kg), milk (0.2 to 10 µg/kg), meat (1 µg/kg), drinking water (approximately 4.3 µg/L), and soil (5 to 140 mg/kg). In human tissue, ...

TR-542: Toxicology and Carcinogenesis Studies of Cumene (CASRN... 2.0MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr542.pdf

... Cumene has been detected but not quantified in fried chicken, tomatoes, Concord grapes, Cumene, NTP TR 542 16 cooked rice, oat groats, baked potatoes, Beaufort cheese, fried bacon, ...

RoC Monograph: Cumene; September 2013 2.3MB

https://ntp.niehs.nih.gov/go/rocmgraph02

... Cumene has been detected but not quantified in fried chicken, tomatoes, Concord grapes, cooked rice, oat groats, baked potatoes, Beaufort cheese, fried bacon, dried legumes (beans, ...

CERHR Monograph: Potential Human Reproduction Effects of Styrene 6.0MB

https://ntp.niehs.nih.gov/go/styrene_monograph

... Nuts.and.nut.butters.(peanut, mixed nuts) 0.0110.-.0.1040.[11.0 - 104] Starchy.foods.(popcorn, bread, muffins, corn chips, potato chips, cereals, crackers, teething biscuits) ...

Background Document: RoC: Styrene; 2010 4.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/twelfth/2010/finalbds/styrene_final_508.pdf

... and microwave popcorn, tortilla and potato chips, crackers) (134/352) 0.25-37.65 < ... 0.48-1.77 < 2.0-50 Salads (macaroni and potato salad, coleslaw, buttermilk-type salad ...

TR-370: Benzofuran (CASRN 271-89-6) in F344/N Rats and B6C3F1Mice... 12.5MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr370.pdf

... which was identified as the lung edema factor responsible for the fatal lung disease that has occurred in cattle and other livestock fed mold-damaged sweet potatoes (Boyd, 1980). ...

TR-496: Fumonisin B1 (CASRN 116355-83-0) in F344/N Rats and B6C3F1... 5.1MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr496.pdf

... compared with rates of 1.4 to Chinese cabbage, turnips, soybeans, sweet potatoes, 2.8 per 100,000 in neighboring counties (Yang, 1980). sesame, and other vegetables (Yang, 1980). ...

Public Health Impact 1.9MB

https://ntp.niehs.nih.gov/media/impact

... French fries, potato chips, other fried and baked snack foods, coffee, roasted grain-based coffee substitutes, roasted asparagus, canned sweet potatoes and pumpkin, canned black ...

Template Copyright 2014 © Clean Production Action 1.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/publiccomms/2016/attachment-3.pdf

... Fate and Ecological Risk Assessment for the Registration of Clothianidin for Use as a Spray on Potatoes and Grapes and also as a Seed Treatment for Sorghum and Cotton. ...

CERHR Monograph: Potential Human Reproductive and Developmental... 6.3MB

https://ntp.niehs.nih.gov/go/bisphenol_monograph

... Soup c (1) 18.5-39.1 Pudding c (3) 3.8-53.2 Pudding d (1) 18.5-28.1 Grains and potatoes e 0 f -75 [mean not given] Japan Miyamoto and Kotake (2006) Sugar, sweets, snacks e 0 ...

CERHR Monograph: Soy Infant Formula 122.6MB

https://ntp.niehs.nih.gov/go/soy_monograph

... Formulated bar, POWER BAR, chocolate 5.1 1.0 3.3 1.3 1.8 0.9 Eggs 0.05 0.7 0.02 0.54 0.03 0.9 Peanut butter 0.3 0.7 0.1 0.5 0.2 0.9 Sweet potato 0.3 0.6 0.1 0.6 0.1 0.8 From ...

RoC Monograph: Pentachlorophenol and By-products of Its Synthesis... 2.9MB

https://ntp.niehs.nih.gov/go/rocmgraph03

... Produce samples consisting mainly of potatoes and raw milk - <10 Jones (1981) Isolated ... Crosby et al. (1981) Marine fish 5 3-8.3 Potatoes - ND-0.043 Crosby et al. (1981) Ministry ...

Background Document for Selected Heterocyclic Amines: PhIP, MeIQ... 3.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/roc11/hcaspub_508.pdf

... Reistad et al. (1997) reported similar results for volunteers who ate a meal of fried ground beef (295 g of cooked meat, mean PhIP intake of 1.18 µg) together with boiled potatoes ...

ICCVAM Test Method Evaluation Report: In Vitro Ocular Toxicity... 5.9MB

https://ntp.niehs.nih.gov/iccvam/docs/ocutox_docs/oteval/otevalrpt.pdf

... Even a 2% a solution caused mild persistent stromal edema and vascularization. (6, 11) Category 1(H) - Sulfuric acid Animals in the vicinity of potato fields sprayed with sulfuric ...