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65 results found for "potatoes solanine".

  1. Background Review Document: Frog Embryo Teratogenesis Assay ... 2.4MB

    https://ntp.niehs.nih.gov/iccvam/docs/fetax2000/brd/fetax-brd-all.pdf

    ... + + 0.70 Sodium bromate + + 0.72 Solanine - - 0.76 Triethylene glycol dimethyl ... toxicology of potato alkaloids in the frog embryo teratogenesis assay-Xenopus (FETAX). ...

  2. Abstract for TER20002 59KB

    https://ntp.niehs.nih.gov/publications/abstracts/dev/ter20002

    Developmental Toxicity Evaluation for Alpha-Solanine Administered by Gavage to Swiss ... Alpha-solanine is a naturally occurring glycoal-kaloid found in some common varieties of ...

  3. Abstract for TR-575 75KB

    https://ntp.niehs.nih.gov/publications/reports/tr/tr575

    Acrylamide, a water-soluble α,β-unsaturated amide, is a contaminant in baked and fried starchy foods, including french fries, potato chips, and bread, as a result of Maillard ...

  4. Abstract for TR-588 78KB

    https://ntp.niehs.nih.gov/publications/reports/tr/tr588

    Because acrylamide can be formed as a by-product during the cooking of starchy foods (including French fries, potato chips, and bread) and the roasting of coffee, the National ...

  5. CERHR Monograph: Potential Human Reproductive and Developmental... 4.8MB

    https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/acrylamide/acrylamide_monograph.pdf

    ... high temperatures, e.g., French fries and potato chips, and (b) the availability of new ... It was found that acrylamide is formed in starchy foods such as potatoes or grains when ...

  6. Abstract for TR-136 57KB

    https://ntp.niehs.nih.gov/publications/reports/tr/tr136

    The carbamate pesticide aldicarb is used for the control of insects, nematodes, and mites. It is now registered for use on cotton, sugar beets, sugar cane, potatoes, peanuts, and a ...

  7. Background Document: RoC: Captafol; 2010 1.1MB

    https://ntp.niehs.nih.gov/ntp/roc/twelfth/2010/finalbds/captafol_final_508.pdf

    ... and all captafol tolerances were revoked except those for onions, potatoes, and tomatoes. ... 240 metric tons (0.5 million pounds) for potatoes, 200 metric tons (0.4 million pounds) ...

  8. RoC Profile: Butylated Hydroxyanisole; 15th RoC 2021 132KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/butylatedhydroxyanisole.pdf

    ... BHA is added to butter, lard, meats, cereals, baked goods, sweets, beer, vegetable oils, potato chips, snack foods, nuts and nut products, dehydrated potatoes, and flavoring ...

  9. TR-575: Acrylamide (CASRN 79-06-1) in F344/N Rats and B6C3F1... 3.9MB

    https://ntp.niehs.nih.gov/go/tr575

    ... the baking and frying of starchy foods, including french fries, potato chips, and bread. ... starchy foods, including french fries, potato chips, and bread, as a result of Maillard ...

  10. RoC Profile: Alcoholic Beverage Consumption; 15th RoC 2021 118KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/alcoholicbeverageconsumption.pdf

    ... Distilled spirits origi- nate from sources of starch or sugar, including cereals, molasses from sugar beets, grapes, potatoes, cherries, plums, and other fruits; af- ter sugar ...

  11. RoC Profile: Acrylamide; 15th RoC 2021 154KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/acrylamide.pdf

    ... formed in heated foodstuffs, es- pecially potato products and other baked or fried ... Studies have quantified acrylamide con- tent in foods such as potato chips (up to 3,700 ...

  12. RoC Profile: Dichlorodiphenyltrichloroethane; 15th RoC 2021 155KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/dichlorodiphenyltrichloroethane.pdf

    ... It was used for the con- trol of insect pests such as the pink bollworm on cotton, codling moth on deciduous fruits, Colorado potato beetle, and European corn borer (ATSDR 2002). ...

  13. RoC Profile: 2,4,6-Trichlorophenol; 15th RoC 2021 140KB

    https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/trichlorophenol.pdf

    ... The efficiency with which trichlorophenol is converted to tri- chloroanisole depends on the microorganisms present in the cork. Trichlorophenol may also cause off odors in potato ...

  14. TR-061: Pentachloronitrobenzene (CASRN 82-68-8) 2.8MB

    https://ntp.niehs.nih.gov/go/tr061

    ... variety of vegetables (e.g., cabbages, potatoes, and tomatoes), field crops (e.g., ... diet residue study (0.003 ppm), and in potatoes (as high as 0.1 ppm in the peel ...

  15. TR-062: Endosulfan (CASRN 115-29-7) 3.2MB

    https://ntp.niehs.nih.gov/go/tr062

    ... About 20 percent of this quantity was used on Irish potatoes, with substantial application ... 115-29-7, 1 1973 averaged 0.001 ppm in potatoes, 0.019 ppm in leafy vegetables, and ...

  16. RoC Profile: Captafol; 15th RoC 2021 155KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/captafol.pdf

    ... however, in 1999, the U.S. Environmental Pro- tection Agency further restricted its use, and all captafol tolerances were revoked except those for onions, potatoes, and tomatoes. ...

  17. RoC Profile: 1,4-Dichlorobenzene; 15th RoC 2021 149KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/dichlorobenzene.pdf

    ... Concentrations of 1,4-dichlorobenzene measured in fresh vegetables in the United Kingdom ranged from 0.027 μg/kg of fresh weight in potatoes to 0.464 μg/kg in peas (Wang and ...

  18. RoC Profile: Ethylene Thiourea; 15th RoC 2021 150KB

    https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/ethylenethiourea.pdf

    ... zone of workers exposed to EBDCs in potato fields and pine nurseries; concentrations ... pine-nursery weeders to 3,746 ng for the potato-field work- ers (Savolainen et al. 1989, ...

  19. TR-136: Aldicarb (CASRN 116-06-3) 3.2MB

    https://ntp.niehs.nih.gov/go/tr136

    ... now registered for use on cotton, sugar beets, sugar cane, potatoes, peanuts, and a variety of field- and nursery-grown ornamental plants (Environmental Protection Agency, 1975). ...

  20. RoC Profile: Cadmium and Cadmium Compounds; 15th RoC 2021 162KB

    https://ntp.niehs.nih.gov/ntp/roc/content/profiles/cadmium.pdf

    ... The daily adult intake of cadmium is estimated to be approximately 30 μg, with the largest contribution from grain cereal products, potatoes, and other vegeta- bles. Exposures ...

  21. TR-008: Chlordane (CASRN 57-74-9) 3.6MB

    https://ntp.niehs.nih.gov/go/tr008

    ... showed only trace amounts of chlordane in a few root crops, such as potatoes, which contributed less than 0.001 mg chlordane per person per day (Duggan and Corneliussen, 1972). ...

  22. TR-139: Triphenyltin Hydroxide (CASRN 76-87-9) 2.7MB

    https://ntp.niehs.nih.gov/go/tr139

    ... Triphenyltin hydroxide is used to control early and late blight on potatoes; leaf spot on sugar beets and peanuts; scab and several diseases on pecans (Farm Chemicals Handbook, ...

  23. TR-150: Butylated Hydroxytoluene (BHT) (CASRN 128-37-0) 3.7MB

    https://ntp.niehs.nih.gov/go/tr150

    ... BHT is approved for use in enriched rice, margarine, shortening, dehydrated potato products, dry breakfast cereals, chewing gum base, certain food-packaging materials (Federal ...

  24. Public Comment: Neonicotinoid pesticides; Eric Chivian; FRN;... 66KB

    https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/publiccomms/2016/hu20160108.pdf

    ... Environment International 2015; 74:291-303 7. Huseth, AS and Groves RL. Environmental Fate of Soil Applied Neonicotinoid Insecticides in an Irrigated Potato Agroecosystem. PLoS ONE ...

  25. TOX-6: Pentachlorobenzene (CASRN 608-93-5) 3.9MB

    https://ntp.niehs.nih.gov/go/tox006

    ... Pentachlorobenzene was de- tected in soil samples, potatoes, and carrots from fields treated with pentachloronitrobenzene. Ecotoxicology Pentachlorobenzene residues were found in ...

  26. National Toxicology Program Toxicity Report Series 590KB

    https://ntp.niehs.nih.gov/go/tox037

    ... These vegetables include lima beans, sorghum, sweet potatoes, maize, millet, bamboo shoots, and cassava, a staple foodstuff in many regions of Africa (Solomonson, 1982). Cyanide is ...

  27. RoC Background Document: Silica, Crystalline (Respirable Size... 1.7MB

    https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/silica_no_app_508.pdf

    ... talc Paint Contains clay, talc, sand, and diatomite Unwashed root vegetables (such as potatoes and carrots) Coated with soil, which has a high RCS content Paper and paper dust ...

  28. TOX-14: p-Chloro-a,a,a-Trifluorotoluene (CASRN 98-56-6) 2.2MB

    https://ntp.niehs.nih.gov/go/tox014

    ... Environmental Toxicity CTFT is phytotoxic towards corn root and potato disk cultures (Vianello et al., 1981). It inhibits root growth by disrupting the uptake of sulfate. In ...

  29. TR-325: Pentachloronitrobenzene (CASRN 82-68-8) in B6C3F1Mice... 6.5MB

    https://ntp.niehs.nih.gov/go/tr325

    ... Studies potatoes; ornamental plants such as azaleas, have been conducted with radioactive tracers to roses, and carnations; and fruits such as bana- determine the long-term ...

  30. RoC Background Document: Alcoholic Beverage Consumption; Dec... 5.3MB

    https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/05alcoholicbevcon_508.pdf

    ... to increase the alcohol content, originate from sources of starch or sugar, including cereals, molasses from sugar beets, grapes, potatoes, cherries, plums, and other fruits. ...

  31. TR-228: Vinylidene Chloride (CASRN 75-35-4) in F344 Rats and... 7.6MB

    https://ntp.niehs.nih.gov/go/tr228

    ... for cap l i n e r s and luncheon meat; shrink films for meat; and paper coatings for packaged potato chips, p r e t z e l s , c e r e a l s , and for cake mixes) (IARC, 1979). ...

  32. TR-474: Polyvinyl Alcohol (CASRN9002-89-5) in Female B6C3F1Mice... 3.6MB

    https://ntp.niehs.nih.gov/go/tr474

    ... Its density is (IARC, 1979), and it has been used in grease-resistant 1.006 g/mL and its melting point is 194E C. As a coatings for containers such as potato chip bags. 20% aqueous ...

  33. RoC Background Document: Tobacco Smoking; Dec. 2-3, 1998 3.5MB

    https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/environmentalts_noapps_508.pdf

    ... The amount of nicotine in exhaled MS, however, is not considered to be significant (Curvall and Enzell 1986). Nicotine is found in common foods, including tomatoes, potatoes, ...

  34. TR-509: 2,4-Hexadienal (89% trans,trans Isomer, CASRN 142-83... 2.9MB

    https://ntp.niehs.nih.gov/go/tr509

    ... Other food products in which it has been detected include meat fat, cow's milk fat, potato ... of volatile carbonyl compounds in edible oils and fried potato chips. J. Am. Oil Chem. ...

  35. TR-588: Glycidamide (CASRN 5694-00-8) in F344/N Nctr Rats and... 3.5MB

    https://ntp.niehs.nih.gov/ntp/htdocs/lt_rpts/tr588_508.pdf

    ... Because acrylamide can be formed as a by-product during the cooking of starchy foods (including French fries, potato chips, and bread) and the roasting of coffee, the National ...

  36. RoC Background Document: Beryllium Compounds; Dec. 16-17, 1999 5.3MB

    https://ntp.niehs.nih.gov/sites/default/files/ntp/newhomeroc/roc10/be_no_appendices_508.pdf

    ... Table 2-5. Beryllium concentrations in various foodstuffs Food Measurement Value Polished rice dry weight (mg/kg) 0.08 Potatoes dry weight (mg/kg) 0.17 Toasted bread dry weight ...

  37. CERHR Monograph: Potential Human Reproductive and Di-n-Butyl... 5.9MB

    https://ntp.niehs.nih.gov/sites/default/files/ntp/ohat/phthalates/dbp/dbp_monograph_final.pdf

    ... Foods reported to contain DBP included butter (1.5 mg/kg), margarine (0.64 mg/kg), freshwater fish (0.5 mg/kg), cereal products (0-0.62 mg/kg), baked potatoes (0.63 mg/kg), bananas ...

  38. TOX-102: Trans-resveratrol Administered by Gavage for Two Weeks... 2.6MB

    https://ntp.niehs.nih.gov/go/tox102

    ... and inserted into plants, creating transgenic varieties of tobacco, grape, tomatoes, potatoes, rice, and alfalfa with higher RES concentrations. 22-25 Lastly, RES can be ...

  39. TR-382: Furfural (CASRN 98-01-1) in F344/N Rats and B6C3F1Mice... 11.6MB

    https://ntp.niehs.nih.gov/go/tr382

    ... cranber- ries, mangoes, oranges, pineapples; vegetables including asparagus, broccoli, cabbage, onions, peppers; potato products; bread; and many other food items (Maga, 1979). ...

  40. TR-429: Diethylphthalate (CASRN 84-66-2) in F344/N Rats and B6C3F1Mice... 12.5MB

    https://ntp.niehs.nih.gov/go/tr429

    ... DEP has been identified as a suspected contaminant or environ- mentai pollutant in a variety of foodstuffs: cran- . berries, baked potatoes, roasted filberts, oysters, clams, and ...

  41. TR-472: Isobutyraldehyde (CASRN 78-84-2) in F344/N Rats and B6C3F1Mice... 11.3MB

    https://ntp.niehs.nih.gov/go/tr472

    ... It is present in beans, beef fat, black currants, bread, brussels sprouts, butter, carrots, cauliflower, celery, cheese, cocoa beans, coconut, coffee, lettuce, peanuts, potatoes, ...

  42. TR-538: Toxicology and Carcinogenesis Studies of Methyl Isobutyl... 3.1MB

    https://ntp.niehs.nih.gov/go/tr538

    ... It can be found in a wide range of fruit, baked potatoes, cheese, milk, some meats, and some alcoholic beverages. The intake via food flavor- ings based on a 1970 survey of usage ...

  43. TR-542: Toxicology and Carcinogenesis Studies of Cumene (CASRN... 2.0MB

    https://ntp.niehs.nih.gov/go/tr542

    ... Cumene has been detected but not quantified in fried chicken, tomatoes, Concord grapes, Cumene, NTP TR 542 16 cooked rice, oat groats, baked potatoes, Beaufort cheese, fried bacon, ...

  44. TR-556: Chromium Picolinate Monohydrate (CASRN 27882-76-4) in... 2.5MB

    https://ntp.niehs.nih.gov/go/tr556

    ... Typical serving sizes of a variety of foods and bever- ages, including broccoli, grape juice, whole wheat English muffins, mashed potatoes, dried garlic, dried basil, beef cubes, ...

  45. TR-574: Pyrogallol (CASRN 87-66-1) in F344/N Rats and B6C3F1... 9.3MB

    https://ntp.niehs.nih.gov/go/tr574

    ... Pyrogallol has been identified in the mg/kg range in brewed coffee, roasted malt, bread crust, and cocoa powder and in the μg/kg range in beer and potato crisps (Lang et al., ...

  46. TR-588: Glycidamide (CASRN 5694-00-8) in F344/N Nctr Rats and... 3.5MB

    https://ntp.niehs.nih.gov/go/tr588

    ... Because acrylamide can be formed as a by-product during the cooking of starchy foods (including French fries, potato chips, and bread) and the roasting of coffee, the National ...

  47. TR592: Dietary Zinc (CASRN 5263-02-5) In Sprague Dawley Rats... 2.0MB

    https://ntp.niehs.nih.gov/go/tr592

    ... Meats, poultry, and fish have levels of 24.5 mg zinc/kg on average whereas grains and potatoes contain an average of 7 mg/kg 13 . From 1982 to 1984, the Food and Drug ...

  48. RoC Background Document: Cadmium; Oct. 30-31, 1997 13.0MB

    https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/cadmium_508.pdf

    ... Cadmium Study, with the largest contribution from grain cereal products, potatoes, and other vegetables; average cadmium levels in U.S. foods range from 2 to 40 ppb (ATSDR, 1997). ...

  49. CERHR Monograph: Potential Human Reproductive and Developmental... 5.0MB

    https://ntp.niehs.nih.gov/go/methanol_monograph

    ... Though concentrations were not reported, methanol has been found in roasted flberts, brussel sprouts, carrots, celery, onions, parsnips, peas, and potatoes (1). In addition to free ...

  50. TR-507: Vanadium Pentoxide (CASRN 1314-62-1) in F344/N Rats and... 6.0MB

    https://ntp.niehs.nih.gov/go/tr507

    ... Vanadium has been detected in potatoes (1.5 mg/kg), milk (0.2 to 10 µg/kg), meat (1 µg/kg), drinking water (approximately 4.3 µg/L), and soil (5 to 140 mg/kg). In human tissue, ...

 
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