Background Review Document: Frog Embryo Teratogenesis Assay ... 2.4MB

https://ntp.niehs.nih.gov/iccvam/docs/fetax2000/brd/fetax-brd-all.pdf

... + + 0.70 Sodium bromate + + 0.72 Solanine - - 0.76 Triethylene glycol dimethyl ... toxicology of potato alkaloids in the frog embryo teratogenesis assay-Xenopus (FETAX). ...

Abstract for TER20002 62KB

https://ntp.niehs.nih.gov/publications/abstracts/dev/ter20002

Developmental Toxicity Evaluation for Alpha-Solanine Administered by Gavage to Swiss ... Alpha-solanine is a naturally occurring glycoal-kaloid found in some common varieties of ...

Public Comment: Chlorothalonil; Matt Harris; RoC; Sept. 20, 2013 73KB

https://ntp.niehs.nih.gov/ntp/roc/nominations/2013/publiccomm/harris20131126_508.pdf

WASHINGTON STATE POTATO COMMISSION 108 INTERLAKE ROAD, MOSES LAKE, WA 98837 PH: 509 765-8845 FAX: 509 765-4853 WWW.POTATOES.COM November 25, 2013 National Institute Environmental ...

Abstract for TR-575 79KB

https://ntp.niehs.nih.gov/publications/reports/tr/500s/tr575

Acrylamide, a water-soluble α,β-unsaturated amide, is a contaminant in baked and fried starchy foods, including french fries, potato chips, and bread, as a result of Maillard ...

Abstract for TR-588 82KB

https://ntp.niehs.nih.gov/publications/reports/tr/500s/tr588

Because acrylamide can be formed as a by-product during the cooking of starchy foods (including French fries, potato chips, and bread) and the roasting of coffee, the National ...

CERHR Monograph: Potential Human Reproductive and Developmental... 4.8MB

https://ntp.niehs.nih.gov/ntp/ohat/acrylamide/acrylamide_monograph.pdf

... high temperatures, e.g., French fries and potato chips, and (b) the availability of new ... It was found that acrylamide is formed in starchy foods such as potatoes or grains when ...

Abstract for TR-136 61KB

https://ntp.niehs.nih.gov/publications/reports/tr/100s/tr136

The carbamate pesticide aldicarb is used for the control of insects, nematodes, and mites. It is now registered for use on cotton, sugar beets, sugar cane, potatoes, peanuts, and a ...

Public Comment: Chlorothalonil; James Byrum; RoC; Sept. 20, 2013 117KB

https://ntp.niehs.nih.gov/ntp/roc/nominations/2013/publiccomm/byrum20131114_508.pdf

In the potato business, especially, chlorothalonil is key to a successful year, because ... with single-site modes of action, for a variety of crops, in addition to potatoes. ...

Public Comment: Chlorothalonil; Ryan Findley; RoC; Sept. 20,... 101KB

https://ntp.niehs.nih.gov/ntp/roc/nominations/2013/publiccomm/findlay20131127_508.pdf

for inclusion in the Report on Carcinogens (ROC) list. The fungicide is used in Michigan in the production of potatoes, tomatoes, cucurbits, cherries, and some vegetable crops. ...

Public Comment: Chlorothalonil; Heather Hansen; RoC; Sept. 20... 107KB

https://ntp.niehs.nih.gov/ntp/roc/nominations/2013/publiccomm/hansen20131230_508.pdf

Currently more than a third of the Pacific Northwest region's 180,000 acres of potatoes ... Chlorothalonil is especially important for potato production to guard against developing ...

Public Comment: Chlorothalonil; Duane Maatz; RoC; Sept. 20, 2013 523KB

https://ntp.niehs.nih.gov/ntp/roc/nominations/2013/publiccomm/maatz20131127_508.pdf

Currently more than a third of the Pacific Northwest region's 180,000 acres of potatoes ... In the potato business, especially, chlorothalonil is key to a successful year, because ...

Background Document: RoC: Captafol; 2010 1.1MB

https://ntp.niehs.nih.gov/ntp/roc/twelfth/2010/finalbds/captafol_final_508.pdf

... and all captafol tolerances were revoked except those for onions, potatoes, and tomatoes. ... 240 metric tons (0.5 million pounds) for potatoes, 200 metric tons (0.4 million pounds) ...

Public Comment: Chlorothalonil; Frank Priestley; RoC; Sept. 20... 133KB

https://ntp.niehs.nih.gov/ntp/roc/nominations/2013/publiccomm/priestley20131126_508.pdf

Idaho is the nation's leading potato producing state. More than one-third of the Pacific Northwest's 180,000 acres of potatoes are treated with this fungicide and a great many of ...

Public Comments for Ongoing & Considered Health Effects Evaluations 91KB

https://ntp.niehs.nih.gov/whatwestudy/assessments/comments

... Nov 26, 2013 Matt Harris Washington State Potato Commission Chlorothalonil ... notice Nov 27, 2013 Duane W. Maatz Wisconsin Potato & Vegetable Growers Association, Inc. ...

TR-575: Acrylamide (CASRN 79-06-1) in F344/N Rats and B6C3F1... 9.9MB

https://ntp.niehs.nih.gov/go/tr575

... the baking and frying of starchy foods, including french fries, potato chips, and bread. ... starchy foods, including french fries, potato chips, and bread, as a result of Maillard ...

RoC Profile: Butylated Hydroxyanisole; 15th RoC 2021 132KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/butylatedhydroxyanisole.pdf

... BHA is added to butter, lard, meats, cereals, baked goods, sweets, beer, vegetable oils, potato chips, snack foods, nuts and nut products, dehydrated potatoes, and flavoring ...

RoC Profile: Alcoholic Beverage Consumption; 15th RoC 2021 118KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/alcoholicbeverageconsumption.pdf

... Distilled spirits origi- nate from sources of starch or sugar, including cereals, molasses from sugar beets, grapes, potatoes, cherries, plums, and other fruits; af- ter sugar ...

RoC Profile: Acrylamide; 15th RoC 2021 154KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/acrylamide.pdf

... formed in heated foodstuffs, es- pecially potato products and other baked or fried ... Studies have quantified acrylamide con- tent in foods such as potato chips (up to 3,700 ...

RoC Profile: Dichlorodiphenyltrichloroethane; 15th RoC 2021 155KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/dichlorodiphenyltrichloroethane.pdf

... It was used for the con- trol of insect pests such as the pink bollworm on cotton, codling moth on deciduous fruits, Colorado potato beetle, and European corn borer (ATSDR 2002). ...

TR-061: Pentachloronitrobenzene (CASRN 82-68-8) 2.8MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr061.pdf

... variety of vegetables (e.g., cabbages, potatoes, and tomatoes), field crops (e.g., ... diet residue study (0.003 ppm), and in potatoes (as high as 0.1 ppm in the peel ...

TR-062: Endosulfan (CASRN 115-29-7) 3.2MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr062.pdf

... About 20 percent of this quantity was used on Irish potatoes, with substantial application ... 115-29-7, 1 1973 averaged 0.001 ppm in potatoes, 0.019 ppm in leafy vegetables, and ...

RoC Profile: Captafol; 15th RoC 2021 155KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/captafol.pdf

... however, in 1999, the U.S. Environmental Pro- tection Agency further restricted its use, and all captafol tolerances were revoked except those for onions, potatoes, and tomatoes. ...

RoC Profile: 1,4-Dichlorobenzene; 15th RoC 2021 149KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/dichlorobenzene.pdf

... Concentrations of 1,4-dichlorobenzene measured in fresh vegetables in the United Kingdom ranged from 0.027 μg/kg of fresh weight in potatoes to 0.464 μg/kg in peas (Wang and ...

RoC Profile: Ethylene Thiourea; 15th RoC 2021 152KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/ethylenethiourea.pdf

... zone of workers exposed to EBDCs in potato fields and pine nurseries; concentrations ... pine-nursery weeders to 3,746 ng for the potato-field work- ers (Savolainen et al. 1989, ...

RoC Profile: 2,4,6-Trichlorophenol; 15th RoC 2021 140KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/trichlorophenol.pdf

... The efficiency with which trichlorophenol is converted to tri- chloroanisole depends on the microorganisms present in the cork. Trichlorophenol may also cause off odors in potato ...

TR-136: Aldicarb (CASRN 116-06-3) 3.2MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr136.pdf

... now registered for use on cotton, sugar beets, sugar cane, potatoes, peanuts, and a variety of field- and nursery-grown ornamental plants (Environmental Protection Agency, 1975). ...

TR-139: Triphenyltin Hydroxide (CASRN 76-87-9) 2.7MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr139.pdf

... Triphenyltin hydroxide is used to control early and late blight on potatoes; leaf spot on sugar beets and peanuts; scab and several diseases on pecans (Farm Chemicals Handbook, ...

TR-150: Butylated Hydroxytoluene (BHT) (CASRN 128-37-0) 3.7MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr150.pdf

... BHT is approved for use in enriched rice, margarine, shortening, dehydrated potato products, dry breakfast cereals, chewing gum base, certain food-packaging materials (Federal ...

Public Comment: Neonicotinoid pesticides; Eric Chivian; FRN;... 66KB

https://ntp.niehs.nih.gov/ntp/ohat/publiccomms/2016/hu20160108.pdf

... Environment International 2015; 74:291-303 7. Huseth, AS and Groves RL. Environmental Fate of Soil Applied Neonicotinoid Insecticides in an Irrigated Potato Agroecosystem. PLoS ONE ...

RoC Profile: Cadmium and Cadmium Compounds; 15th RoC 2021 162KB

https://ntp.niehs.nih.gov/ntp/roc/content/profiles/cadmium.pdf

... The daily adult intake of cadmium is estimated to be approximately 30 μg, with the largest contribution from grain cereal products, potatoes, and other vegeta- bles. Exposures ...

TR-008: Chlordane (CASRN 57-74-9) 3.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr008.pdf

... showed only trace amounts of chlordane in a few root crops, such as potatoes, which contributed less than 0.001 mg chlordane per person per day (Duggan and Corneliussen, 1972). ...

TOX-6: Pentachlorobenzene (CASRN 608-93-5) 3.9MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/st_rpts/tox006.pdf

... Pentachlorobenzene was de- tected in soil samples, potatoes, and carrots from fields treated with pentachloronitrobenzene. Ecotoxicology Pentachlorobenzene residues were found in ...

National Toxicology Program Toxicity Report Series 590KB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/st_rpts/tox037.pdf

... These vegetables include lima beans, sorghum, sweet potatoes, maize, millet, bamboo shoots, and cassava, a staple foodstuff in many regions of Africa (Solomonson, 1982). Cyanide is ...

RoC Background Document: Silica, Crystalline (Respirable Size... 1.7MB

https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/silica_no_app_508.pdf

... talc Paint Contains clay, talc, sand, and diatomite Unwashed root vegetables (such as potatoes and carrots) Coated with soil, which has a high RCS content Paper and paper dust ...

White Coat Waste Project Report: Toxic Testing 1.4MB

https://ntp.niehs.nih.gov/iccvam/meetings/iccvam-forum-2018/wcw-neavs-rpt-2018pubforum-508.pdf

... Among the substances actively being evaluated by NTP is acrylamide, a by-product of roasting coffee, and baking and frying starchy foods, including French fries, potato chips, and ...

RoC Background Document: Alcoholic Beverage Consumption; Dec... 5.3MB

https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/05alcoholicbevcon_508.pdf

... to increase the alcohol content, originate from sources of starch or sugar, including cereals, molasses from sugar beets, grapes, potatoes, cherries, plums, and other fruits. ...

TOX-14: p-Chloro-a,a,a-Trifluorotoluene (CASRN 98-56-6) 2.2MB

https://ntp.niehs.nih.gov/ntp/htdocs/st_rpts/tox014.pdf

... Environmental Toxicity CTFT is phytotoxic towards corn root and potato disk cultures (Vianello et al., 1981). It inhibits root growth by disrupting the uptake of sulfate. In ...

TR-228: Vinylidene Chloride (CASRN 75-35-4) in F344 Rats and... 7.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr228.pdf

... for cap l i n e r s and luncheon meat; shrink films for meat; and paper coatings for packaged potato chips, p r e t z e l s , c e r e a l s , and for cake mixes) (IARC, 1979). ...

TR-325: Pentachloronitrobenzene (CASRN 82-68-8) in B6C3F1Mice... 6.5MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr325.pdf

... Studies potatoes; ornamental plants such as azaleas, have been conducted with radioactive tracers to roses, and carnations; and fruits such as bana- determine the long-term ...

TR-474: Polyvinyl Alcohol (CASRN9002-89-5) in Female B6C3F1Mice... 3.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr474.pdf

... Its density is (IARC, 1979), and it has been used in grease-resistant 1.006 g/mL and its melting point is 194E C. As a coatings for containers such as potato chip bags. 20% aqueous ...

RoC Background Document: Tobacco Smoking; Dec. 2-3, 1998 3.5MB

https://ntp.niehs.nih.gov/ntp/newhomeroc/other_background/environmentalts_noapps_508.pdf

... The amount of nicotine in exhaled MS, however, is not considered to be significant (Curvall and Enzell 1986). Nicotine is found in common foods, including tomatoes, potatoes, ...

TR-509: 2,4-Hexadienal (89% trans,trans Isomer, CASRN 142-83... 10.5MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr509.pdf

... Other food products in which it has been detected include meat fat, cow's milk fat, potato ... of volatile carbonyl compounds in edible oils and fried potato chips. J. Am. Oil Chem. ...

TR-588: Glycidamide (CASRN 5694-00-8) in F344/N Nctr Rats and... 3.6MB

https://ntp.niehs.nih.gov/ntp/htdocs/lt_rpts/tr588_508.pdf

... Because acrylamide can be formed as a by-product during the cooking of starchy foods (including French fries, potato chips, and bread) and the roasting of coffee, the National ...

CERHR Monograph: Potential Human Reproductive and Di-n-Butyl... 5.9MB

https://ntp.niehs.nih.gov/ntp/ohat/phthalates/dbp/dbp_monograph_final.pdf

... Foods reported to contain DBP included butter (1.5 mg/kg), margarine (0.64 mg/kg), freshwater fish (0.5 mg/kg), cereal products (0-0.62 mg/kg), baked potatoes (0.63 mg/kg), bananas ...

TR-382: Furfural (CASRN 98-01-1) in F344/N Rats and B6C3F1Mice... 11.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr382.pdf

... cranber- ries, mangoes, oranges, pineapples; vegetables including asparagus, broccoli, cabbage, onions, peppers; potato products; bread; and many other food items (Maga, 1979). ...

TR-472: Isobutyraldehyde (CASRN 78-84-2) in F344/N Rats and B6C3F1Mice... 11.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr472.pdf

... It is present in beans, beef fat, black currants, bread, brussels sprouts, butter, carrots, cauliflower, celery, cheese, cocoa beans, coconut, coffee, lettuce, peanuts, potatoes, ...

TR-538: Methyl Isobutyl Ketone (CASRN 108-10-1) in F344/N Rats... 13.7MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr538.pdf

... It can be found in a wide range of fruit, baked potatoes, cheese, milk, some meats, and some alcoholic beverages. The intake via food flavor- ings based on a 1970 survey of usage ...

TR-556: Chromium Picolinate Monohydrate (CASRN 27882-76-4) in... 6.3MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr556.pdf

... Typical serving sizes of a variety of foods and bever- ages, including broccoli, grape juice, whole wheat English muffins, mashed potatoes, dried garlic, dried basil, beef cubes, ...

TR592: Dietary Zinc (CASRN 5263-02-5) In Sprague Dawley Rats... 2.0MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/lt_rpts/tr592_508.pdf

... Meats, poultry, and fish have levels of 24.5 mg zinc/kg on average whereas grains and potatoes contain an average of 7 mg/kg 13 . From 1982 to 1984, the Food and Drug ...

TOX-102: Trans-resveratrol Administered by Gavage for Two Weeks... 2.6MB

https://ntp.niehs.nih.gov/sites/default/files/ntp/htdocs/st_rpts/tox102_508.pdf

... and inserted into plants, creating transgenic varieties of tobacco, grape, tomatoes, potatoes, rice, and alfalfa with higher RES concentrations. 22-25 Lastly, RES can be ...